Name of the Class: Ultimate brunch classics with a twist

 Date : Saturday October 24,

Time: 11:30 am -1:30pm

Cost: $39.00

Creating a luxurious brunch is easy like Saturday morning.

Buttermilk Biscuits with Sausage Gravy; Egg Benedict; Chilaquiles Verdes (Tortilla Chips and Shredded Chicken Simmered in Tomatillo Salsa).

Skills Covered in Class Include: Eggs; Making Tomato Sauce; Preparing Quick Breads; Making Béchamel; Poaching Chicken; Working with Tomatillos.

This class is hosted by our member,

Superior Equipment & Supply

4550 S Brust Ave

St Francis, WI 53235

http://www.superiorequipmentsupplies.com/culinary-school/cooking-classes/